Established in 2011, the kitchen is led by Master Chef Zhao, who has nearly 40 years of experience. The menu focuses on authentic Sichuan flavors, utilizing heat-packed chili oils and aromatic peppercorns.
Signature Dishes:
Chongqing Spicy Chicken
Dan Dan Noodles (available with or without pork)
Mapo Tofu
Spicy and Sizzling Sea Bass
Seared Sichuan Lamb Chops
Location: 915 Arch St, Philadelphia, PA 19107
Hours of Operation:
Mon–Thu: 11:00 AM – 9:00 PM
Fri–Sat: 11:00 AM – 10:00 PM
Sun: 11:00 AM – 9:00 PM
Contact Info: (215) 627-2500 |
hello@emei.restaurant


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